We LOVE serving this Homemade Ice Cream with our Dutch Oven Cobblers.
They are the best desserts - EVER!!
This is enough for a 4 qt. ice cream freezer.
Homemade Ice Cream
4 cups milk (depending on how rich you want it, go with 1% all the way to Whole Milk. I use 1%)
4 cups Half and Half
1 3/4 c. sugar
1/2 tsp. salt
1 TBSP vanilla
Mix all ingredients together. Stir thoroughly until sugar has dissolved (about 30 seconds). Pour mixture into Ice Cream freezer and freeze as directed for your ice cream freezer.